Baked Mac and Cheese

This baked Mac and Cheese is closer to a casserole — a hearty, cheesy pasta bake that is soft and creamy on the inside with a golden, slightly crispy top. Comfort food at its best 

Ingredients

• 500 g pasta (I used shells)

• 50 g butter

• 3 eggs

• 1/2 cup sour cream (120 ml)

• 1.5 cups milk (360 ml)

• 200 g marble cheese 

• salt to taste

Steps

1. Cook the pasta in salted water until al dente

2. Drain the water, add butter and 150 g of the cheese, and mix

3. In a separate bowl, lightly whisk the eggs with sour cream, add milk, and season with salt

4. Combine everything and transfer to a baking dish

5. Sprinkle with the remaining cheese

6. Bake in a preheated oven at 180°C (350°F) for 30 minutes