Tuscan Chicken

A fragrant and tender chicken dish in a creamy sauce with garlic, cherry tomatoes, spinach, and Parmesan — a simple yet incredibly delicious Italian-style meal. It is rich, comforting, and full of flavour.

This time I cooked the chicken breasts whole, but if you slice them in half lengthwise, they absorb the sauce better and become even juicier

Ingredients

• 3 chicken breasts

• 10 cherry tomatoes

• 50 g spinach

• 3 garlic cloves

• salt, pepper, oregano to taste

• vegetable and butter for frying

• 3/4 cup cream (18–35%) (180 ml)

• 1/4 cup grated Parmesan cheese

Steps

1. Optionally slice chicken breasts in half lengthwise. Season with salt, pepper, and oregano

2. Sear chicken in vegetable oil on both sides until golden brown, then set aside

3. Add butter to the pan, then cherry tomatoes and cook until they start to burst

4. Add finely chopped garlic, then spinach. Once the spinach wilts, pour in the cream and add Parmesan

5. Season with salt and pepper

6. Return chicken to the pan, cover, and simmer for 10 minutes