Starbucks-Style Sous Vide Eggs

Have you tried the individual egg bites at Starbucks? They’re one of the tasty, protein-rich breakfast options offered at Starbucks. The eggs are gently cooked, giving them a smooth, light, and creamy texture. You can easily recreate them at home using a pressure multicooker 

• I make this recipe all the time and change the fillings depending on what I have in the fridge. You can also experiment with the basic mixture

• This time, I used disposable foil cups. Silicone molds designed for individual portions work well too

Ingredients

• 4 eggs

• 4 strips bacon

• 3/4 cup grated cheese (any cheese)

• 1/2 cup cottage cheese (can be substituted with farmer’s cheese)

• 1/4 cup heavy cream (can be substituted with milk)

• A pinch of salt

• Fresh herbs and/or finely chopped vegetables (optional)

Steps

1. Cook the bacon until crisp and cut into small pieces

2. Divide the bacon among the individual molds

3. Place all the remaining ingredients in a blender and blend until smooth

4. Pour the egg mixture into the molds over the bacon

5. Cook in a pressure multicooker using the Steam setting for 8 minutes