Salmon in a Creamy Mustard Sauce

Tender salmon fillets come together very quickly, and when served with a delicious creamy sauce flavored with garlic, mustard, and honey, this dish is elegant enough to serve at a festive dinner 

Ingredients

• Salmon fillet (half a fillet)

• Salt, pepper, garlic powder

• Vegetable oil for frying

For the Sauce

• 30 g butter

• 3 garlic cloves

• 1 cup broth (240 ml)

• 3/4 cup 35% cream (180 ml)

• 1 tbsp Honey Dijon mustard

• 1 tsp honey

• Salt

• A few sprigs of dill

Steps

1. Cut the salmon into serving-size pieces, season with salt and pepper, and sprinkle with garlic powder

2. Fry the salmon in a skillet with a small amount of vegetable oil for 3–4 minutes on each side

Sauce

3. Melt the butter in the same skillet, add finely chopped garlic, and cook, stirring, for 1 minute

4. Add the hot broth, cream, mustard, and honey, and stir to combine

5. Simmer the sauce over low heat for 5 minutes, until slightly thickened

6. Add finely chopped dill

7. Return the salmon to the sauce