Kani Salad

Kani Salad has become popular far beyond Japan and is now commonly found on the menus of sushi restaurants. Despite having only a few ingredients, it is surprisingly delicious and unique. The secret to this salad is the crab sticks, which are pulled apart into thin strands, giving it its signature light and delicate texture. My version contains just three main ingredients. Sometimes I also add seaweed 

Ingredients

• 250 g crab sticks

• 1 medium cucumber

• 2 tbsp tobiko

• 1.5 tbsp mayonnaise

Steps

1. Pull the crab sticks apart into thin strands

2. Cut the cucumber into thin matchsticks

3. Add the tobiko

4. Toss with mayonnaise, mix gently, and serve immediately or chill slightly before serving