Layered Potato & Pork Casserole

A warm, hearty, and easy-to-make dish. There are countless variations of this recipe, but the idea is always the same — the ingredients are layered and baked in the oven until tender and golden 

Ingredients

• 6 medium potatoes

• 6 pork chops (thinly sliced, about 0.5–0.7 cm thick)

• 1 large onion

• 2 tbsp mayonnaise

• 150 g grated marble cheese 

• salt and pepper

Steps

1. Slice the potatoes into thin half-moons, season with salt and pepper, add mayonnaise, and mix

2. Lightly pound the pork chops, then season with salt and pepper

3. Slice the onion into quarter-rings

4. Arrange half of the potatoes on the bottom of a baking dish, preferably in a single layer

5. Place the pork chops on top and evenly cover with the onion

6. Arrange the remaining potatoes on top, also in a single layer

7. Sprinkle with grated cheese

8. Cover with foil

9. Bake in a preheated oven at 190°C (375°F) for 40 minutes

10. Remove the foil and bake for another 20 minutes