Brazilian Cheese Buns

These amazing little buns are quick and easy to make. I have several similar recipes, but these are the fastest and, in my opinion, the most delicious. They are also gluten-free, as they are made with tapioca flour 

Ingredients (makes 12 muffin-sized buns or 24 mini cupcake-sized buns)

• 1 egg

• 2/3 cup milk (160 ml)

• 1/4 cup vegetable oil (60 ml)

• 1/2 tsp salt

• 1.5 cups tapioca flour

• 1/2 cup grated cheddar cheese (85 g)

Instructions

1. Whisk the egg with a fork

2. Add all remaining ingredients and mix well

3. Pour the batter into muffin or cupcake molds

4. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown

• These buns are best enjoyed warm. Leftovers are best reheated in the oven