Savory French Toast Sandwiches

A simple but slightly different idea for a hot breakfast sandwich. It’s essentially a savory version of French toast. The fillings can easily be adjusted depending on your taste or what you have at home. Today I'm presenting two versions: one with ham, cheese, and tomato, and another with mushrooms, cheese, and sprouts 

Ingredients (for 2 sandwiches)

• 4 slices of white bread

• 2 eggs

• 1/8 cup milk (30 ml)

• salt and pepper to taste

• 30 g butter

For Filling #1

• cheese

• ham

• tomato

For Filling #2

• onion

• mushrooms (I used champignons)

• cheese

• salt and pepper

• sprouts

• vegetable oil for frying

Steps

Filling #1

1. Season eggs with salt and pepper, add milk, and lightly whisk with a fork or whisk

2. Melt butter in a pan

3. Place ham, cheese, and tomato between two slices of bread

4. Dip the sandwich into the egg mixture on both sides

5. Fry covered on both sides until golden brown

Filling #2

1. Chop onion and mushrooms into small pieces

2. Sauté onion in vegetable oil until translucent

3. Add mushrooms and cook until golden

4. Season with salt and pepper

5. Whisk eggs with salt, pepper, and milk

6. Melt butter in a pan

7. Place mushrooms, onions, cheese, and sprouts between two slices of bread

8. Dip the sandwich into the egg mixture on both sides

9. Fry covered on both sides until golden brown