Mini Meringues for Valentine’s Day

In the days leading up to Valentine’s Day, I like to spoil my loved ones with little meringues decorated with edible designs. I love discovering original culinary innovations, and these edible sheets with various designs for meringues were one of those discoveries for me. I invite everyone to try this recipe for light, airy, and delightfully sweet and romantic mini meringues 

The edible sheets with designs can be ordered from this website

Ingredients

• 4 egg whites

• 1 cup sugar (250 g)

• 1/2 cup powdered sugar (100 g)

Steps

1. Mix the egg whites with the sugar

2. Place the bowl with the egg white mixture over a double boiler and whisk until the sugar dissolves (~5 minutes)

3. Remove the bowl from the double boiler and beat the egg white mixture on high speed until stiff peaks form (~5 minutes)

4. Stop the mixer, add the powdered sugar, and beat again for 2–3 minutes

5. Pipe the meringue using a pastry bag onto edible sheets with printed designs

6. Bake in a preheated convection oven at 80°C (175°F) for 2 hours