Chinese Cabbage Salad with Crab Sticks

A light and quick salad that is perfect for both everyday meals and special occasions. It is fresh and juicy thanks to Chinese (Napa) cabbage and cucumber, filling due to eggs and crab sticks, while corn adds a gentle sweetness. Tobiko gives the salad a more interesting flavor and a slightly festive touch 

Ingredients

• 1/2 head Chinese (Napa) cabbage

• 1 cucumber

• 4 eggs

• 300 g crab sticks

• 250 g canned corn

• 2 tbsp tobiko

• 2–3 tbsp mayonnaise and sour cream mix

Steps

1. Finely shred the Chinese cabbage

2. Cut the cucumber into small cubes

3. Boil the eggs and cut into cubes

4. Cut the crab sticks into cubes

5. Combine all ingredients and mix well

6. Dress with mayonnaise and sour cream mixture