Banana Oatmeal Muffins with Spelt Flour

Sometimes the simplest muffins turn out to be some of the best. For this version, I added oats and spelt flour, while coconut oil pairs beautifully with the bananas and gives the muffins a pleasant aroma. They turn out soft and fragrant 

Ingredients (makes 12 muffins)

• 2 eggs

• 1/2 cup brown sugar (100 g)

• 1 tsp vanilla

• 1/3 cup melted coconut oil (can be substituted with vegetable oil)

• 1/4 cup milk (60 ml)

• 1/3 cup old-fashioned oats

• 2–3 bananas

• 1 3/4 cups spelt flour (220 g)

• 1/2 tsp baking soda

• 1 tsp baking powder

• A pinch of cinnamon

Steps

1. Beat the eggs with the sugar

2. Add the vanilla, coconut oil, milk, and oats and mix

3. Add the mashed bananas, cinnamon, flour, baking soda, and baking powder and mix to form a batter

4. Divide the batter among the muffin liners

5. Sprinkle with a little oats and brown sugar

6. Bake in a preheated oven at 180°C (350°F) for 20 minutes