Cabbage Casserole

A super simple recipe for a delicious cabbage casserole. It comes together in no time! 

Ingredients

• 1 small head of cabbage (about 500 g)

• a small bunch of dill

• 4 green onions

• salt, to taste

• 100 g grated cheese (I used marble cheese)

For the Egg Mixture

• 4 eggs

• 1/4 cup sour cream (60 ml)

• 1/4 cup mayonnaise (60 ml)

• 1/4 cup flour (30 g)

• 1/2 tsp baking powder

• 1/2 tsp salt

• a pinch of black pepper

• a pinch of nutmeg

Steps

1. Finely shred the cabbage, season with salt to taste, and gently massage it with your hands

2. Finely chop the dill and green onions and add them to the cabbage

3. In a separate bowl, whisk the eggs

4. Add the sour cream, mayonnaise, flour, baking powder, salt, black pepper, and nutmeg. Mix well

5. Pour the egg mixture over the cabbage and stir to combine. Transfer to a baking dish

6. Sprinkle with grated cheese

7. Bake in a preheated 180°C (350°F) oven for 30–35 minutes