Semolina Pancakes

If you haven’t tried semolina pancakes yet, give this recipe a try. Soaking the semolina in kefir makes the pancakes soft and tender, and they are very easy to prepare. They are especially delicious served with a berry sauce — for example, this warm strawberry sauce made with frozen strawberries 

Ingredients

• 1 cup semolina (200 g)

• 1 cup kefir (240 ml)

• 2 eggs

• 1 tsp baking powder

• 2 tbsp sugar

• 50 g melted butter

• Vegetable oil for frying

Steps

1. Pour the kefir over the semolina, mix, and let stand for 30 minutes

2. Add the remaining ingredients and mix

3. Fry the pancakes on both sides in vegetable oil over low heat

I served the pancakes with my favorite frozen strawberry sauce:

4. Place 6 frozen strawberries in a small saucepan, heat over low heat, and mash with a potato masher

5. Add 1 tsp sugar, stir until the sugar dissolves, and remove from the heat