Baked Oatmeal with Bananas and Berries

This cozy American-style dish quickly became a favourite in our home. It’s essentially baked oatmeal that turns into something between a soft cake and a breakfast bake. It’s delicious both warm and cold, and is often served as a wholesome breakfast or even a healthy dessert 

Ingredients

• 2 eggs

• 2 cups milk (480 ml)

• 2 cups large rolled oats (quick-cooking)

• 2 tbsp honey

• 1 tsp vanilla

• 1/2 tsp cinnamon

• 2 bananas

• 1 cup frozen berries

Steps

1. Beat the eggs with a fork

2. Add milk, oats, honey, vanilla, and cinnamon, and mix well

3. Add bananas sliced into rounds

4. Lightly grease a baking dish and pour in the mixture

5. Top with frozen berries, spreading them evenly

6. Bake in a preheated oven at 190°C (375°F) for 30 minutes