“Aroma” Salad

I first discovered Aroma café back in Israel — it was always a lovely place to stop for a cappuccino and my favorite salmon sandwich. Now, living in Toronto, I still occasionally visit Aroma here as well. This salad is one I actually took from their menu — simple, fresh, healthy, and very satisfying 

Ingredients

• 2–3 handfuls of spinach (about 60–80 g)

• 2 medium tomatoes

• 1 cucumber

• 1/2 red onion

• 2 hard-boiled eggs

• 80–100 g feta cheese

• 1 can tuna in its own juice (about 120 g)

• 10–12 olives

For the Dressing

• 4 tbsp olive oil

• 2 tbsp soy sauce

• 4 tbsp white wine vinegar

• 2 tbsp brown sugar

Steps

1. Cut tomatoes, cucumber, and eggs into cubes

2. Slice the onion into thin rings

3. Grate or crumble the feta

4. Place spinach on the bottom of a plate

5. Arrange the remaining ingredients on top in separate sections

6. Whisk all dressing ingredients until smooth

7. Drizzle over the salad and toss before serving