Meatballs in Honey Garlic Sauce

Tender and juicy meatballs for anyone who loves a sweet and slightly tangy flavor. The combination of honey, garlic, and soy sauce creates a rich glaze that perfectly coats every bite 

Ingredients

For the meatballs

• 500 g ground beef

• 1 egg

• 1 small onion

• 1/2 cup breadcrumbs

• 1/3 cup milk

• salt and pepper

For the sauce

• 1 tbsp butter

• 3 cloves garlic

• 1/2 cup honey

• 3/4 cup ketchup

• 1/4 cup soy sauce

Steps

Meatballs

1. Soak breadcrumbs in milk and mix

2. Finely chop the onion using a blender

3. Combine all ingredients, season with salt and pepper

4. Shape into meatballs (about walnut size)

5. Place on a baking tray lined with parchment paper

6. Bake in a preheated oven at 200°C (390°F) for 12 minutes

Sauce

7. Melt butter in a saucepan and add garlic pressed through a garlic press

8. Add the remaining ingredients and simmer on low heat for 5 minutes

9. Add the baked meatballs to the sauce and simmer for another 10 minutes