Strawberry Crumble

Fresh strawberries make this dessert especially vibrant and juicy. Unlike some other berries, strawberries are best used fresh in baking, as frozen ones release too much liquid. This is a perfect quick crumble with a fragrant strawberry filling and a crispy topping 

Ingredients

For the filling

• 500 g strawberries

• 1 tbsp flour

• 1 tbsp sugar

For the crumble

• 1 cup oats (100 g)

• 1/2 cup flour (60 g)

• 1/4 cup brown sugar (50 g)

• 50 g butter

Steps

Filling

1. Cut the strawberries into quarters

2. Sprinkle with flour and sugar, mix well

3. Spread evenly in a baking dish

Crumble

4. Mix oats, flour, and sugar

5. Melt the butter, pour it into the dry ingredients and mix with your hands until crumbly

6. Sprinkle the crumble evenly over the strawberries

7. Bake in a preheated oven at 180°C (350°F) for about 40 minutes

8. Serve warm, ideally with a scoop of ice cream