Lightly Salted Cucumbers in a Plastic Bag

A simple and fast way to make lightly salted cucumbers without brine. Everything is done in one bag with minimal effort, and the result is fresh, crunchy, and full of flavour. After just a few hours in the fridge, the cucumbers release their juices and become perfectly seasoned. If left overnight, they get even better 

Ingredients

• ~1 kg cucumbers

• 1 tbsp salt

• 1 tsp sugar

• 5 cloves garlic

• a bunch of dill

Steps

1. Cut the cucumbers lengthwise into 4 spears

2. Finely chop the dill and cut the garlic into small pieces

3. Place everything in a bowl, add salt and sugar, and mix well

4. Transfer everything into a zip-lock bag

5. Place the bag flat in the refrigerator

After a few hours, the cucumbers will release juice and become flavorful. If left overnight, they taste even better

Store finished cucumbers in an airtight container in the refrigerator