Raisin Syrniki (Russian Cheese Pancakes)

Classic homemade syrniki are a simple but much-loved breakfast, made especially delicious when prepared with good-quality farmer’s cheese. Soft and tender on the inside with a light golden crust, they pair perfectly with sour cream, honey, maple syrup, or jam 

Ingredients

• 1 kg farmer’s cheese (4%)

• 1/3 cup sugar (80 g)

• 2 eggs

• 1 cup flour (125 g) + extra for coating

• a pinch of salt

• 1/2 cup raisins

Steps

1. Process the farmer’s cheese until smooth (using a blender or meat grinder)

2. Add all remaining ingredients and mix into a dough

3. Generously dust a plate with flour

4. Shape the dough into small balls and coat them in flour

5. Gently flatten each ball into syrniki shape

6. Fry over medium heat in vegetable oil until golden brown on both sides

Serve with sour cream, honey, maple syrup, or jam