Peach, Prosciutto & Burrata Crostini

An elegant summer appetizer where sweet juicy peaches, salty prosciutto, and creamy burrata come together on a crisp slice of baguette. I used my favourite burrata this time, but it can easily be replaced with ricotta or any soft creamy cheese you like 

Ingredients (for 10 crostini)

• Baguette

• 1–2 peaches (depending on size)

• 5–6 thin slices prosciutto

• 1 ball burrata (about 125 g)

• a small handful of mint or basil

• 1–2 tbsp balsamic glaze

• 1 tbsp olive oil

Steps

1. Brush baguette slices with olive oil

2. Toast in a pan or oven until crisp and golden

3. Add about 1 tsp of burrata to each slice

4. Top with thin peach slices

5. Add a small piece of prosciutto on top

6. Sprinkle with finely chopped mint or basil

7. Just before serving, drizzle lightly with balsamic glaze

Option: instead of balsamic glaze, you can drizzle a little honey and finish with a pinch of flaky sea salt