Quick Farmer's Cheese Casserole with Berries

In the classic version of this casserole, the farmer's cheese needs to be thoroughly pressed or blended to get rid of any lumps. But when you’re short on time, you can make this quick and equally delicious version instead. And to keep the casserole from being too ordinary, we’ll add frozen berries 

Ingredients

• 500 g farmer's cheese

• 1/4 cup sugar (60 g)

• 1/4 cup semolina

• 2 eggs

• 50 g melted butter

• 1 tsp vanilla

• 1 cup frozen berries

Steps

1. Beat all the ingredients, except the berries, with a mixer

2. Lightly grease the baking dish with butter and sprinkle with a little semolina

3. Pour the farmer's cheese mixture into the dish and cover with the berries

4. Bake in a preheated 180°C (350°F) oven for 30–40 minutes

5. Sprinkle with powdered sugar if desired