American Pancakes

These pancakes are light and fluffy, yet still quite filling — the perfect weekend breakfast. I experimented with many different pancake recipes before finally finding the one I like best. Over time, I also discovered a few tricks for achieving that smooth, evenly golden surface 

• Pancakes should be cooked on a completely dry skillet, without any oil. That’s what gives them their beautiful golden color 

• The batter should be poured quickly so the surface cooks evenly, and the pancake should be flipped as soon as bubbles begin to appear on top.

Ingredients

• 2 eggs

• 3 tbsp sugar

• 30 g butter (room temperature)

• 1 1/4 cups milk (300 ml)

• 1.5 cups flour (200 g)

• 1 tsp baking powder

Steps

1. Place all ingredients into a mixer bowl and beat until smooth

2. Heat a skillet well

3. Quickly pour the batter onto the skillet using a ladle

4. Flip the pancake as soon as bubbles begin to appear on the surface and cook the other side until golden brown