Greek Yogurt Casserole

A light and airy casserole made with Greek yogurt — a great alternative to the traditional Farmer's cheese casserole. It’s incredibly easy to make — just mix everything together and pop it in the oven... 

Ingredients

• 500 g Greek yogurt

• 3 eggs

• 2–3 tbsp sugar

• 3 tbsp rice flour or cornstarch

• Fresh or frozen berries (optional)

Steps

1. Beat the eggs with the sugar using a fork

2. Add the yogurt and rice flour or cornstarch and mix well

3. Pour the mixture into a baking dish and arrange the berries on top

4. Bake in a preheated oven at 190°C (375°F) for 30–35 minutes