Honey Chicken

Crispy on the outside, tender on the inside, and coated in a delicious sweet-and-savory honey sauce — this chicken is incredibly easy to make and seriously addictive. The chicken is coated in crispy panko breadcrumbs, baked in the oven, and then tossed in a warm honey-soy sauce. A simple recipe with a delicious result 

Ingredients

• 600 g chicken (I used chicken thighs, but chicken breasts work just as well)

• Salt, pepper

• 2 eggs

• 1 cup panko breadcrumbs

• Sesame seeds

• Green onion

For the Sauce

• 1/3 cup honey (90 ml)

• 2 tbsp soy sauce

• 1 tbsp cornstarch

• 1/3 cup water (80 ml)

Steps

1. Cut the chicken into bite-sized pieces and season with salt and pepper

2. Beat the eggs

3. Dip each piece of chicken into the beaten egg, then coat with panko breadcrumbs

4. Bake in a preheated oven at 200°C (400°F) for 15–20 minutes

5. For the sauce, combine the honey and soy sauce and bring to a boil

6. Dissolve the cornstarch in the water and add to the honey mixture

7. Cook over low heat, stirring, for 1 minute, until the sauce thickens

8. Add the cooked chicken pieces to the hot sauce and toss to coat

9. Serve immediately, sprinkled with sesame seeds and green onion