Shrimp Egg Salad

I make different variations of egg salad almost every week — it’s always a quick, convenient, and delicious option. Today I’m sharing another great combination: tender shrimp, eggs, and fresh vegetables in a flavorful dressing 

Ingredients

• 400–500 g cooked shrimp

• 3 eggs

• 2 celery stalks

• 2 small cucumbers

• a few green onions

• a few sprigs of dill

• salt, pepper

• 2 tbsp mayonnaise

• 1 tsp sweet Dijon mustard

Steps

1. Dice the shrimp, eggs, celery, and cucumbers into small cubes

2. Finely chop the green onions and dill

3. Combine all ingredients, season with salt and pepper

4. Add mayonnaise and sweet Dijon mustard

5. Mix gently until well combined