Delicious cookies shaped like coffee beans with a rich coffee aroma. Their texture is similar to tender, crumbly shortbread. They are easy to make and so cute — especially for true coffee lovers!
75 g butter, at room temperature
1/2 cup powdered sugar (60 g)
1 egg yolk
1 tsp vanilla extract
1 tbsp instant coffee dissolved in 3 tbsp boiling water
1 cup flour (125 g)
3 tbsp cornstarch
1 tsp baking powder
1 tbsp cocoa powder
Beat the butter with the powdered sugar using a mixer
Continuing to beat, add the egg yolk, vanilla, and coffee
Add the dry ingredients
Knead until a dough forms
Roll the dough into small balls about 1.5 cm in diameter, shape them into ovals, and place them on a baking sheet
Use a spatula to make a slit down the centre of each cookie
Refrigerate for 20–30 minutes
Bake in a preheated 180°C (350°F) oven for 14 minutes