Rice Noodles with Shrimp in Pesto Sauce

One of the quickest and healthier ways to prepare rice noodles. Instead of the classic soy sauce, this recipe uses pesto, giving the dish a completely different flavor 

Ingredients

• 150 g rice noodles

• 30 frozen shrimp

• 30 g butter

• 4 garlic cloves

• 10 cherry tomatoes

• 2 tbsp pesto sauce

• Salt, pepper

• Fresh herbs — optional

Steps

1. Soak the rice noodles in warm water for 20 minutes

2. Thaw the shrimp and pat dry with a paper towel

3. Melt the butter in a skillet

4. Chop the garlic and sauté until it starts to turn lightly golden

5. Add the shrimp and cook, stirring, for another couple of minutes

6. Add the halved cherry tomatoes and cook for another minute

7. Season with salt and pepper

8. Remove the noodles from the water and add them to the shrimp

9. Add the pesto sauce and cook over low heat, stirring, for 1 minute

10. Sprinkle the finished dish with fresh herbs, if desired