A very simple yet impressive salad that comes together in just minutes. Sweet cherry tomatoes, creamy feta, and aromatic pesto pair perfectly, while garlic adds a light, pleasant kick
250–300 g cherry tomatoes
100–120 g feta
1 garlic clove
a pinch of salt
1.5–2 tbsp pesto
1–2 tbsp pine nuts (optional)
Cut the cherry tomatoes in half
Cut the feta into cubes
Press the garlic
Combine tomatoes, feta, and garlic
Lightly season with salt
Add pesto and gently mix
Sprinkle with pine nuts if desired