Chicken Breast in Sweet and Sour Sauce

Chicken prepared this way turns out very juicy and flavourful. If you enjoy sweet and sour flavours, this dish is definitely for you. It is simple to make, yet incredibly delicious and satisfying 

Ingredients

• 6 chicken breasts

• salt, pepper, paprika

• 1/4 cup flour

• 1 tbsp vegetable oil + 1 tbsp butter for frying

• 3 garlic cloves

• 3 tbsp honey

• 2 tbsp soy sauce

• 1 tbsp vinegar

Steps

1. Slice the chicken breasts in half lengthwise

2. Using a sharp knife, make small crosswise cuts on both sides of each piece

3. Season with salt, pepper, and paprika

4. Coat each piece in flour and fry in vegetable oil until crispy and golden on both sides

5. Add butter, pressed garlic, honey, soy sauce, and vinegar to the pan

6. Spread the sauce around the pan and cook over low heat until slightly thickened (~2 minutes)

7. Spoon the sauce over the chicken pieces