Quick and easy recipe for marinating tomatoes. The tomatoes are seasoned and then release their own juice, which becomes the marinade
Ingredients
2 kg tomatoes
2 celery stalks
1 small sweet pepper
4 garlic cloves
a few sprigs of parsley
1 tbsp salt
2 tbsp sugar
3 tbsp vinegar
Steps
Cut the tomatoes into wedges, the celery into small pieces, and the sweet pepper into thin strips.
Finely chop the garlic and parsley.
Combine all the vegetables, add the salt, sugar, and vinegar, and mix well.
Leave at room temperature for a couple of hours, then refrigerate.
The tomatoes will be ready in 2 days