Pineapple Baked Pork

A simple and very tasty baked dish that looks beautiful on a festive table. The pineapple juice keeps the meat juicy and tender, while the cheese melts into a delicious golden crust on top 

Ingredients

• 6–8 thin pork cutlets (~0.5–0.7 cm thick)

• 1 large onion

• pineapple rings (I used canned)

• 1 tbsp mayonnaise

• 50 g grated marble cheese 

• salt and pepper

• pomegranate seeds (optional)

Steps

1. Slice the onion into quarter rings, add a little mayonnaise, and mix

2. Spread the onion on the bottom of a baking dish

3. Lightly pound the meat, season with salt and pepper, and brush with the remaining mayonnaise

4. Place the meat over the onion and top each piece with a pineapple ring

5. Sprinkle with grated cheese

6. Bake in a preheated oven at 180°C (350°F) for 30–40 minutes until the meat is cooked

7. Optionally garnish with pomegranate seeds