Sour Cream Mousse (Vanilla and Chocolate)

A cool and refreshing dessert that is perfect for the summer. It has a pleasant tanginess from the sour cream and a delicate jelly-like, topped with fresh seasonal berries. I can never decide which version I like better — vanilla or chocolate. So why not make both? 

Ingredients

• 1 kg sour cream

• 1/2 cup sugar (125 g)

• 1 tsp vanilla

• 1 cup milk (240 ml)

• 1 tbsp cocoa powder

• 14 g gelatin

• Fresh berries, optional

Steps

1. Beat the sour cream with the sugar and vanilla using a mixer

2. Dissolve the gelatin in a small amount of the milk and place it over low heat

3. Gradually add the remaining milk, stirring, and bring to a boil

4. Add the milk mixture to the sour cream mixture and mix well

5. Pour half of the mixture into individual molds

6. Add the cocoa powder to the remaining half, mix well, and pour into molds

7. Refrigerate until set, for at least 4 hours or, preferably, overnight

8. Decorate with fresh berries, if desired