Broccoli Cheddar Soup

A thick, creamy, and comforting soup with a rich cheesy flavor and velvety texture. It comes together quickly and is especially perfect for colder days. For an even smoother texture, the soup can be blended before serving 

Ingredients

• 1 medium onion

• 1 medium carrot

• 2.5 cups broccoli florets

• butter for frying

• 1/4 cup flour (30 g)

• 1.5 cups broth or boiling water (360 ml)

• 1 cup milk (240 ml)

• 1 cup heavy cream (240 ml)

• 150 g cheddar cheese

• salt and black pepper to taste

Instructions

1. Dice the onion

2. Cut the carrot into thin strips

3. Grate the cheddar cheese on a coarse grater

4. Sauté the onion and carrot in butter until the onion becomes golden

5. Add the broccoli

6. Sprinkle with flour and stir well

7. Pour in the broth, milk, and cream

8. Bring to a boil, reduce the heat, and simmer for about 5 minutes

9. Season with salt and black pepper

10. Add the cheese, stir until melted, and remove from heat