Chopped Chicken Cutlets

These are some of the most tender and flavorful chicken cutlets you’ll ever make. The secret is simple: instead of ground chicken, this recipe uses finely chopped chicken breast that marinates in a creamy sauce before frying. The result is juicy, soft, and full of flavor with a beautiful golden crust

Ingredients

• 700 g chicken breast 

• 3 tbsp cornstarch

• 3 eggs

• 3 tbsp mayonnaise

• Salt, black pepper, and garlic powder to taste

• Vegetable oil, for frying

Steps

1. Cut the chicken breast into small cubes

2. Season with salt, pepper, and garlic powder

3. Sprinkle with cornstarch and mix well

4. In a separate bowl, whisk the eggs with mayonnaise using a fork or whisk

5. Pour the egg mixture over the chicken

6. Mix everything well and let it marinate for at least 30 minutes

7. Heat vegetable oil in a frying pan over medium heat

8. Using a tablespoon, spoon the chicken mixture into the pan to form cutlets

9. Fry for a few minutes on each side until golden brown and beautifully crisp

10. Transfer the cooked cutlets to a second dry pan, cover with a lid, and let them cook on low heat while the next batch is frying

11. Repeat until all cutlets are cooked through