Savory Cabbage Bake

A simple and delicious savory bake with a tender cabbage and boiled egg filling. A layer of soft batter is topped with a flavorful filling, covered with another layer of batter, and baked until golden and delicious 

Ingredients

For the Filling

• 400 g white cabbage (~1/4 medium head)

• 1 large onion

• 2 hard-boiled eggs

• Salt, pepper, paprika

For the Batter

• 3 eggs

• 1 cup kefir or Greek yogurt (240 ml)

• 1 1/2 cups flour (190 g)

• 1 tsp baking powder

• 1 tsp salt

• 2 tsp sugar

• 2 tbsp vegetable oil

• Sesame seeds

Steps

Filling

1. Dice the onion and thinly slice the cabbage

2. Heat vegetable oil in a skillet and sauté the onion until translucent

3. Add the cabbage and cook, stirring occasionally, until softened, about 3–4 minutes

4. Mash the hard-boiled eggs with a fork

5. Combine the cabbage, onion, and eggs, then season with salt, black pepper, and paprika to taste

Batter

6. Mix the kefir or yogurt with the lightly beaten eggs

7. Add the flour, baking powder, salt, sugar, and vegetable oil, and mix until smooth

8. Pour half of the batter into the baking dish

9. Spread the filling evenly over the batter and pour the remaining batter on top

10. Sprinkle with sesame seeds

11. Bake in a preheated oven at 180°C (350°F) for about 45 minutes