Quinoa Tabbouleh

Tabbouleh is one of the most well-known salads in Middle Eastern cuisine. Traditionally, it is made with bulgur, but quinoa makes it a healthier option and adds a pleasant nutty flavor. So here it is — quinoa, plenty of fresh herbs, juicy vegetables, and a simple lemon dressing 

Ingredients

• 1 cup quinoa (dry)

• 2 medium cucumbers

• 1 cup cherry tomatoes, halved

• 1 sweet pepper

• 4–5 green onions

• 1 cup parsley, finely chopped

• 1/2 cup mint, finely chopped

•  2 garlic cloves

For the Dressing

• 1 tsp salt (or to taste)

• juice of 1 lemon

• 3–4 tbsp olive oil

Steps

1. Cook the quinoa and let it cool completely

2. Finely chop cucumbers, tomatoes, and sweet pepper

3. Finely chop green onions, parsley, mint, and garlic

4. Combine quinoa, vegetables, and herbs

5. Season with salt, lemon juice, and olive oil

6. Mix well

Chill in the refrigerator before serving