Shrimp Crostini

These crostini are baked in the oven just before serving. A warm shrimp filling with garlic and fresh herbs, topped with a golden cheesy crust — the perfect combination on a crisp slice of baguette 

Ingredients (makes 10 crostini)

• baguette

• 150 g cooked shrimp

• 2 garlic cloves

• 75 g grated cheese (I used marble cheese) 

• a small bunch of dill

• 2 tbsp mayonnaise

• salt, to taste

• 10 slices of baguette

Steps

1. Boil the shrimp in salted water and let them cool
   (if using pre-cooked frozen shrimp, thaw them first)

2. Finely chop the shrimp

3. Add crushed garlic, grated cheese, and finely chopped dill

4. Mix in mayonnaise and season with salt to taste

5. Spread the filling over the baguette slices

6. Optionally sprinkle a little extra cheese on top

7. Bake in a preheated oven at 180°C (350°F) for 8–10 minutes

Serve hot, optionally garnished with shrimp and dill