A fresh cabbage salad, perfect as a side dish for grilled meals. I already have another delicious version of coleslaw, but today I’m adding one unusual ingredient to give it a little extra kick and a more interesting flavor
Ingredients
1 kg cabbage (I used a mix of red and green cabbage)
1 medium carrot
For the Dressing
1/3 cup mayonnaise
1/3 cup sour cream
1 tbsp lemon juice
1 tbsp BBQ sauce
1/2 tsp salt
1 tsp sugar
Steps
Finely shred the cabbage
Grate the carrot on a coarse grater
Add salt, sugar, and lemon juice to the vegetables and massage well with your hands
Mix mayonnaise, sour cream, and BBQ sauce
Toss the salad with the dressing