Tahini Bread

A delicious and nutritious flourless bread made using an Israeli-style recipe. The main ingredient is tahini — a sesame seed paste known for its rich flavor and nutritional value. The bread turns out soft and airy, with a texture similar to a light cake. It pairs perfectly with avocado, smoked salmon, hummus, cheese, or jam — both in savory and sweet variations. This bread makes a great breakfast or healthy snack 

The recipe uses silan (date syrup), a popular sweetener in Israeli cuisine, but it can also be replaced with dark honey. Seeds and nuts can be adjusted to taste

Ingredients (for a 10 × 25 cm/4 × 10 in loaf pan)

• 4 eggs

• 6 tbsp tahini

• 1–2 tbsp silan (or dark honey)

• a pinch of salt

• 1/2 tsp baking soda

• 1 tbsp pumpkin seeds

• 1 tbsp chia seeds (flax seeds can also be added)

• 1 tbsp finely chopped walnuts

Instructions

1. Whisk the eggs, add salt, tahini, and baking soda

2. Add the seeds and nuts and mix well. The batter will be quite thin

3. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until fully cooked