Pumpkin Pancakes

Fluffy pumpkin pancakes with warm notes of cinnamon, ginger, and nutmeg — the perfect fall breakfast. Thanks to the pumpkin, they turn out soft, tender, and beautifully golden 

Ingredients

• 1 egg

• 2 tbsp brown sugar

• 1/2 cup pumpkin puree

• 2 tbsp melted butter

• 1 cup kefir (240 ml)

• 1 1/4 cups flour (160 g)

• 1 tsp baking powder

• 1 tsp cinnamon

• a pinch of salt

• a pinch of nutmeg

• a pinch of ginger

• vegetable oil for frying

Steps

1. Lightly beat the egg with sugar

2. Add pumpkin puree, butter, and kefir, mix well

3. Add all dry ingredients and mix into a batter

4. Cook on a lightly oiled, well-heated skillet over medium heat, about 2 minutes on each side

5. Serve with honey or maple syrup