Healthy Plum Crumble

Summer is the time for light desserts. This crumble is simple to make, looks beautiful, and tastes like… just “one more spoon and that’s it!” No sugar, no gluten, and no regular flour — just plums, almonds, and a bit of coconut oil 

Ingredients

For the filling

• 15 small yellow plums

• 1 tsp coconut oil

• 3 dates

For the crumble

• 1 cup almond flour

• 1 tbsp coconut oil

• Almond flakes (optional)

Steps

Filling

1. Cut the plums in half and remove the pits

2. Finely chop the dates

3. Melt coconut oil in a pan, add plums and cook over medium heat for 3–5 minutes until soft

4. Add dates, mix and remove from heat

Crumble

5. In a bowl combine almond flour and coconut oil

6. Rub with hands until crumbly texture forms

7. Place plum filling into a baking dish

8. Evenly spread almond crumble on top and sprinkle with almond flakes

9. Bake in a preheated oven at 180°C (350°F) for about 20 minutes until golden

Serve warm with yogurt or a scoop of ice cream