Roasted Cauliflower with Chickpeas

A very tasty side dish or even a standalone meal. Simple, quick, filling, and healthy — the kind of recipe you can make on repeat with minimal effort 

Ingredients

• 1 small head of cauliflower

• 1 can chickpeas (580 g), drained and rinsed

• 1/2 tsp salt

• 1/2 tsp cumin

• 1 tsp smoked paprika

• 3 tbsp vegetable oil

• 1/4 cup grated Parmesan

Steps

1. Cut the cauliflower into small florets

2. Rinse the chickpeas and spread them on a paper towel to dry

3. Combine cauliflower and chickpeas

4. Add spices, drizzle with oil, and mix well

5. Spread in a single layer on a baking sheet

6. Sprinkle with Parmesan

7. Bake at 190°C (375°F) for 25–30 minutes