Chicken and Dill Casserole

A hearty casserole that’s perfect for breakfast, or can be served as a complete lunch or dinner 

Ingredients

• 1 chicken breast

• 3 eggs

• 3/4 cup sour cream (180 ml)

• 1/2 cup flour (60 g)

• 1 tsp baking powder

• 100 g cheese (I used marble cheese — a blend of Cheddar and mozzarella)

• a small bunch of dill (30–40 g)

• salt and black pepper

Steps

1. Cook the chicken breast in salted water, let cool, and cut into cubes

2. Finely chop the dill

3. Whisk the eggs with the sour cream

4. Add the flour and baking powder, season with salt and black pepper, and mix well

5. Add the chicken, dill, and cheese, and mix to combine

6. Pour the batter into a baking dish

7. Bake in a preheated 180°C (350°F) oven for about 30 minutes, until golden brown