Asian-Style Cabbage Salad with Peanut Dressing

I love this salad for the combination of fresh vegetables, crunchy texture, and flavorful peanut dressing. It has the perfect balance of light sweetness, a pleasant salty taste, nutty aroma, and refreshing vegetables 

Ingredients

• 300 g green cabbage

• 100 g red cabbage

• 1 medium carrot

• 1 cup edamame

• 2 green onions

• a few sprigs of parsley

• 1 cup peanuts

• 2 tbsp sesame seeds

For the dressing

• 1/4 cup rice vinegar (60 ml)

• 1 tbsp peanut butter

• 2 tbsp soy sauce

• 2 tbsp honey

Steps

1. Thinly shred both types of cabbage

2. Grate the carrot into thin strips

3. Finely chop the green onions and parsley

4. Toast the sesame seeds in a dry pan until golden

5. Whisk all dressing ingredients together until smooth

6. Combine the vegetables, edamame, peanuts, and sesame seeds

7. Pour the dressing over the salad and mix well