Apple Crumble

A classic apple crumble with a sweet, spiced apple filling and a golden, crunchy topping. Best served warm, ideally with a scoop of vanilla ice cream 

Ingredients

For the filling

• 5–6 medium apples (firm varieties)

• 1 tbsp lemon juice

• 1 tbsp brown sugar

• 1 tsp cinnamon

For the crumble

• 2 cups quick oats

• 1/2 cup flour (125 g)

• 1/4 cup brown sugar (50 g)

• 85 g melted butter

• 1/2 cup finely chopped walnuts

Steps

Filling

1. Peel the apples and cut them into small pieces

2. Drizzle with lemon juice, sprinkle with sugar and cinnamon

Crumble

3. Mix oats, flour, and sugar

4. Add melted butter and rub the mixture with your hands until it forms a crumbly texture

5. Add walnuts and mix

6. Grease a baking dish

7. Place the apples on the bottom of the dish

8. Spread the crumble evenly on top

9. Bake in a preheated oven at 180°C (350°F) for about 45 minutes, until golden brown