Cheeseburger Soup

A thick, rich, creamy cheese soup that is hearty and comforting. It’s a must-try not only for fans of cheeseburgers, cheese, and American cuisine, but for anyone looking for a filling and satisfying meal 

Ingredients

• 500 g ground beef

• 1 medium potato

• 1 medium carrot

• 1 medium onion

• 2 celery stalks

• 1 liter beef broth (can be replaced with any other broth or water)

• 2 tbsp butter

• 2 tbsp flour

• 0.5 liter milk

• 500 g cheeseburger cheese slices

• black pepper to taste

• vegetable oil for frying

Instructions

1. Cook the ground beef in a pan with vegetable oil until fully cooked

2. Dice all vegetables

3. Sauté all vegetables except the potato in vegetable oil until the onion becomes golden

4. Add the vegetables and potato to the beef, pour in the broth, bring to a boil, and simmer on low heat for about 10 minutes

5. Meanwhile, melt the butter in a saucepan and whisk in the flour

6. Gradually pour in the milk, whisking constantly, until the sauce thickens

7. Add the cheese and continue stirring until completely melted

8. Pour the cheese mixture into the soup, season with black pepper, cover, and simmer on low heat for about 5 more minutes