Tuscan-Style Salmon

Tender and juicy salmon in a creamy sauce with cherry tomatoes, spinach, and Parmesan. Rich, comforting, and full of flavour — a perfect quick dinner that feels a little special

Ingredients

• 3 salmon fillets (~500-600 g)

• 1 medium onion

• 2 cloves garlic

• 10 cherry tomatoes

• a handful of spinach

• 3/4 cup cream (10–35%) (180 ml)

• 1 tbsp grated Parmesan

• salt, pepper

• vegetable oil for frying

Steps

1. Season the salmon with salt and pepper and sear in a pan with vegetable oil for a few minutes on each side until cooked through. Remove from the pan

2. Dice the onion, chop the garlic and spinach, and cut the tomatoes in half

3. Sauté the onion in vegetable oil until translucent, then add garlic and tomatoes and cook, stirring, until the onion is lightly golden

4. Add cream, Parmesan, and spinach, then season with salt and pepper

5. Return the salmon to the pan and simmer for a couple of minutes