Ricotta Pancakes

These ricotta pancakes are incredibly tender and soft, with a texture that practically melts in your mouth. The recipe is very simple, and the pancakes come together quickly and with very little fuss 

Ingredients

• 600 g ricotta

• 1/4 cup sugar (60 g)

• 2 eggs

• 1 cup flour (6 tbsp = 125 g)

• Vegetable oil for frying

Steps

1. Beat the eggs with the sugar using a whisk

2. Add the remaining ingredients and mix

3. The mixture will be sticky

4. Lightly coat the pancakes in flour

5. Fry over low heat in a small amount of vegetable oil on both sides

*If using a different amount of ricotta, use 1 tbsp of flour for every 100 g of ricotta