Quick Apple Dump Cake

An incredibly easy and quick apple cake that is packed with apples. The hardest part is chopping the apples — everything else is as easy as 1-2-3. No mixer required! And the result? Juicy, tender apples with little bites of delicate cake and a deliciously crisp, aromatic crust 

Ingredients

• 1 cup all-purpose flour (125 g)

• 1 tsp baking powder

• 1 cup semolina (170 g)

• 1/2 cup sugar (125 g)

• 200 g cold butter

• 5 medium apples

• 3 tbsp lemon juice

• 1 tsp cinnamon

• 1/2 cup raisins

Steps

1. Peel the apples and cut them into small cubes

2. Drizzle the apples with lemon juice and sprinkle with cinnamon

3. Add the raisins and mix

4. In a separate bowl, combine all the dry ingredients

5. Grate the cold butter using a coarse grater, add it to the dry mixture, and rub everything together with your hands

6. Grease a springform pan with butter

7. Spread 1/3 of the dry mixture evenly over the bottom and cover with half of the apples

8. Add another 1/3 of the dry mixture and cove