Cherry Tomato, Bocconcini & Balsamic Glaze Salad

A bright, fresh, and vitamin-rich salad packed with flavour and colour. Creamy bocconcini (mini mozzarella balls) pair perfectly with sweet cherry tomatoes, while fresh mint adds a refreshing lift. A drizzle of balsamic glaze brings everything together with a tangy, slightly sweet finish 

Ingredients

• 750 g cherry tomatoes

• 120 g bocconcini (mini mozzarella balls)

• 1/2 red onion

• a few sprigs of mint

• 1 tbsp olive oil

• salt, pepper to taste

• 1 tbsp balsamic glaze

Steps

1. Cut cherry tomatoes and bocconcini in half

2. Slice the red onion into thin half-rings

3. Finely chop the mint

4. Add salt, pepper, and olive oil, then mix well

5. Drizzle with balsamic glaze before serving